The wine is concentrated with well-balanced fruit and oak showing aromas of citrus and orange blossom on the nose, and hints of vanilla on the palate. Suitable for vegetarians but not for vegans.Serve ...

ageing : Start drinking in 2 years’ time, but cellaring will reward drinker with an ageing potential of 10 years or more. in the vineyard : The grapes come from a south eastern facing block on the ...

ageing : Enjoy now or over the next few years. On the South Western slopes of the iconic Paarl Mountain lies the beautiful Landskroon Wine Estate. Five generations of passionate winemakers have ...

Lots of rhubarb, raspberry with a bit of wood on the nose. Medium-bodied wine. Great to enjoy with any red meat, pasta, chicken dish or a nice rich oxtail soup.

Sun-kissed straw. Drenched in citrus; fresh lemon blossom pulls you in to a bright, full palate zinging with lemon curd. Fermented in amphora, this Blanc de Blancs is a raw, wild and pure expression ...

Colour: Clear, luminous with green tints. Bouquet: Aromas of citrus and flowers (violets) with spicy undertones of aniseed and cloves. Taste: Youthful but full on taste with a complex mouth-feel and ...

Done with your workday? Pour yourself a glass of this South African favourite to enjoy while catching your breath or when prepping supper. Fresh gooseberries, passion fruit and green pepper flavours ...

ageing : This wine will drink well now but will benefit from cellaring. in the vineyard : The vineyards yielded between 5 and 11 t/ha. The grapes were handpicked at optimal ripeness at sugars between ...

Aroma: Dark chocolate and red cherries with liquorice entice on the nose and subtle nuances of leather and fynbos add complexity. Flavour: An elegant mouth-feel displaying ripe red cherries and earthy ...

in the vineyard : The vineyards are planted in deep red soils with excellent water-retention, adding structure and fullness to the wines. about the harvest: The 2016 harvest was the smallest in the ...

in the vineyard : This Bush Vine Chenin Blanc was made from Single Block selected grapes from the farm Sonop, Stellenbosch. The vines, with rootstock Richter 99, were planted in 1982 by Francois du ...

about the harvest: Hand-picked from low yielding old dryland bushvines. in the cellar : Naturally fermented at low temperatures. No malolactic fermentation. The wine is aged sur lie in stainless steel ...