Sugar reduction is possible in confectionery, UK charity Action on Sugar confirms, with efforts to lower sugar prompting ...

It’s a trend that’s not going anywhere, but 2025 looks set to bring fundamental functionality to confectionery.

As we edge closer to 2025, we look at the biggest and latest confectionery launches in the natural and clean confectionery ...

GNT, the company behind EXBERRY food colors, will demonstrate how its plant-based, sustainable portfolio can help maximize product appeal for manufacturers at ProSweets Cologne, which runs this year ...

Amai Protein receives industry-nod for ‘designer sweetener’ that’s 3000 times sweeter than sugar.

Agriculture service provider One Acre Fund estimates smallholder farmers need this multi-billion sum to develop long-term resilience for themselves and the environment during the climate crisis.

Staying up to date with the newest confectionery products, trends and flavour combinations on the market is key to keeping on ...