Wildfires recur year after year in countries around the world. Alejandro Quezada and his teamates at the UNITE 2030 summit ...

This week on Sciographies, get to know Drs. Michael Metzger and Chongyin Yang, physicists and research partners who are ...

Kathleen Kevany, Professor, Sustainable Food Systems, Dalhousie University; Howard Nye, Associate Professor of Philosophy, ...

The celebration of Mi’kmaw dance, craft, food and culture promises to foster incredible community vibes in the heart of Dal’s ...

Maclean's released its 2025 university rankings Thursday (Oct. 10) morning, revealing that Dalhousie continues to place among ...

Dalhousie University's Faculty of Dentistry, through its Office of Continuing Professional Education (CPE), offers top-tier educational programs for dental professionals. Collaborating with faculty, ...

Pick up a copy of Téa Mutonji's award-winning debut story collection, which explores those moments in which femininity, ...

Dr. Srini Sampalli leads a team that will train nearly 200 undergraduate, graduate, and post-graduate students to address new ...

My research program focuses on improving field crop production and enhancing crop resilience to climate change through sustainable agronomic practices in Atlantic Canada. My research experience ...

Amy Ruijgrok, an international food business student from the Netherlands, helped bring the bounty of Bay Area farmers to ...

There was a time when Maeghan Tavener (BA’19) thought they might have to give up dance and theatre due to chronic illness.