Hello Lindsey, I am making Delia's traditional Christmas pudding this year, l plan to make it shortly but worry it will go mouldy. I have ceramic pudding bowls and the plastic ones with the lid; which ...

Afternoon Lindsey, in Delias vegetarian sausage rolls can I use blitzed seeded bread instead of white , or white dried breadcrumbs. Regards Margaret.

This week we are featuring Delia's recipe for brownies, the Armagnac-soaked prunes adds an extra squidginess, but if you ...

One lucky member has the chance to win a selection of award-winning, handmade Tracklements in time for Christmas.

Feedback this month warmly welcomes the talented chef Romy Gill, whose latest cookbook Romy Gill's India: Recipes from Home ...

To help get you into the festive mood, we've teamed up with Horrible Histories and The Rubens at the Palace to offer you a ...

On Christmas day heat the casserole gently but thoroughly, covered with a lid, on the stove, which will take about 30-40 ...

There always a warm welcome for Delia's Creole Christmas Cake. Made year after year, it never seems to fail to live up to ...

Mincemeat planning Hiya I should have checked. I managed to get together the ingredients to make the mincemeat, with some ...

Creole Christmas cake The soaking mix I have made has no liquid. I have put it in the fridge and am shaking it every now and then but there is no residue of liquid. Should there be? The recipe in ...

Delia was born in Woking, Surrey and brought up in Kent.

Hello Deli and Lindsey I am planning on making Delia’s light Christmas cake is it possible to feed it with brandy in the weeks running up to Christmas like the traditional one or will it not be as ...