Add the chorizo, spinach, haloumi and chives to the * waffle batter and fold to combine. Preheat a lightly greased waffle maker according to manufacturer’s instructions. Cook 1 cup (250ml) of the * ...

Place the chocolate and butter in a small saucepan over low heat and stir until melted and smooth. Stir through the egg yolks and set aside. Whisk the eggwhites until soft peaks form. Gradually add ...

Preheat oven to 160°C (325°F). Grease a 2.5-litre-capacity Bundt tin. Place the oil, eggs, lemon rind, lemon juice, yoghurt and sugar in a large bowl and whisk to combine. Sift in the flour and whisk ...

Preheat oven to 160°C (325°F). Place the brown and white sugars, butter and vanilla in an electric mixer and beat for 8–10 minutes or until pale and creamy. Scrape down the sides of the bowl and add ...

Using a clever combination of nuts, buckwheat flour or coconut, you'll see how seriously simple it is to side-step gluten. We definitely don't miss it in this wholesome selection of flourless delights ...

Preheat oven to 180°C (350°F). To make the buckwheat crumb, place the buckwheat, linseeds, amaranth and maple syrup on a baking tray lined with non-stick baking paper and toss to combine. Cook for ...

Preheat oven to 180°C (350°F). Place the flour, baking powder and sugar in a bowl and mix to combine. Add the butter and mix to combine. Make a well in the centre of the flour mixture and pour in the ...

Place the flour, baking powder and bicarbonate of soda in a big bowl. Break the eggs on top and add the milk. Mix until really smooth, using a whisk. Add the cheeses, chives, corn, salt and pepper and ...

Heat half the oil in a large saucepan over high heat. Add the onion and garlic and cook, covered, stirring occasionally, for 4 minutes or until the onion is softened. Add the broccoli and cook, ...

Place the warm water in an electric mixer, sprinkle over the gelatine and stir to combine. Set aside. Place the sugar, glucose and extra water in a medium saucepan over low heat and cook, stirring, ...

Preheat oven to 180°C (350°F). Place the apple, sugar, lemon juice and cinnamon in a large bowl and mix to combine. Transfer to a 1.5-litre-capacity ovenproof dish. To make the crumble topping, place ...

From the rich and decadent to light and fruity, our ultimate collection of sweet treats are sure to tempt!