EFSA has concluded that saccharin is safe for human consumption and increased the acceptable daily intake (ADI) from 5 to 9 mg/kg of body weight per day, in a scientific opinion published.
The 87th session of the Codex Alimentarius Executive Committee (CCEXEC87) has started at the International Conference Centre Geneva to discuss issues outstanding before the meeting of the 47th Codex ...
Nestlé S.A. is holding a Capital Markets Day for investors and analysts focused on 'Accelerating Nestlé'. The presentations outline a clear action plan to drive the performance and transformation and ...
SIG announces a groundbreaking partnership with Celema, an emerging player in the Colombian co-packing sector for beverages. It is the first company in Colombia to implement the advanced aseptic ...
Food Standards Australia New Zealand (FSANZ), is undertaking the second round of public consultation on an application to amend the Australia New Zealand Food Standards Code (the code) to permit the ...
Proost, a homegrown beer startup founded in 2017 by Tarun Bhargava and Vijay P. Sharma, has successfully raised Rs 30 crore in its ongoing Series-A funding round. The investment, led by Chimes Group ...
Have you got the justice your health deserves? This isn’t just a question; it’s the challenge Freedom Healthy Cooking Oils brings out in their bold new ad campaign, ‘Courtroom.’ In a dramatic, ...
Alpenliebe Juzt Jelly, the iconic brand from the house of Perfetti Van Melle, launched India’s first-ever heart-shaped, dual-layer jelly, crafted to deliver a unique sensory journey at an affordable ...