Statistics Canada releases data showing that total wholesale sales in the food and beverage sector reached $14.115 billion in ...

Dainty Rice invests $20 million in new retort production lines at its Windsor, Ont., plant. The first phase of this launch is ...

Hummus and dip brand Fontaine Santé partners with Boursin to launch four new products featuring Boursin's garlic and fine ...

Protein Industries Canada is accepting expressions of interest for a new round of technology projects focusing on the blending of pulses and cereals.

Let’s dive deeper into the top Canadian foodtech stories from the last three months. Verily Kitchen, in collaboration with ...

There was an abundance of new developments at the CHFA NOW trade show in Toronto this past September. A creative tension ...

Crosby Foods expands its product line by acquiring the sweetener portfolio from Caesars Tea. The acquisition adds five SKUs to Crosby’s nutritive sweetener range, including three organic golden sugar, ...

Clark Foods introduces a new line of gourmet baked beans in the U.S. The baked beans will be available in the following ...

Food Processing Skills Canada (FPSC) launches FoodAbility, a new program that aims to normalize disability inclusion in F&B manufacturing.

Quebec’s Bill 96 impact the use of languages other than French in the Province of Quebec as it relates to government services ...