Musakhan is a wonderful Palestinian inspired recipe with sumac spiced chicken legs served on flatbread topped with ...

Pancit bihon or guisado is a glorious Filipino rice noodle dish, my version combines chicken and vegetables with just a ...

Tandoori recipes are no stranger to my website, I’ve got everything from BBQ tandoori chicken to tandoori prawns and tandoori cod to tandoori lamb chops. The latest ingredient to get coated in my ...

Sausage and baked bean casserole, the "full English" breakfast experience without all of the washing up, everything cooks in one pan.

Kottu roti is a delicious street food dish from Sri Lanka that combines curry (chicken in this instance) with flatbread, eggs and vegetables. This recipe contains instructions to make a Sri Lankan ...

Pasta (linguine) with mussels in a white wine & butter sauce, garlic, tomatoes & fresh chilli is the perfect quick shellfish pasta dinner. Mussels are a wonderfully cheap way to get more shellfish ...

Mint raita with or without cucumber is my favourite Indian sauce, it’s just as good with a tower poppadoms as it is served with a biryani. There is no cooking involved in this dish, it is a case of ...

Thai jungle curry is famed for being one of the spiciest curries, my version features a little chicken, lots of vegetables & loads of chilli. The fierce reputation of this curry is due in part to the ...

I adore cooking with prawns (or shrimp for my US-based readers). They appear in everything from my king prawn bhuna to my Szechuan prawn stir fry and pea and prawn pasta to my guide to cooking whole ...

Sweet and sour pork balls, a Chinese takeaway classic, pork in a simple crispy batter & fried then served with a glorious sweet & tangy sauce. An indulgent and nostalgic recipe that, despite the long ...