The Food and Agriculture Organization (FAO) has officially released the Guidelines for Sustainable Aquaculture, marking a significant step towards managing the rapid expansion of the world’s ...

Researchers at the University of Granada, in Spain, have made a significant breakthrough in smart packaging technology with the development of a new biocompatible sensor that can determine the ...

A team from the Hagerman Fish Culture Experiment Station, part of the US Department of Agriculture’s Research Service, has unveiled how rainbow trout transform dietary plant oils into essential ...

Thanks to strong winter operations, the world's largest producer of farmed Atlantic salmon, Mowi Group, has revised its 2025 harvest estimate upwards from 520,000 to 530,000 tonnes. According to CEO ...

The European Aquaculture Society (EAS) will spotlight the crucial role of animal welfare in aquatic settings at the forthcoming Aquaculture Europe 2025 in Valencia, not only for ethical reasons but ...

Enrico Bachis, Market Research Director at the Marine Ingredients Organisation (IFFO), in a recent presentation at AquaFarm 2025 in Pordenone, Italy, explained that “fish by-products, usually not ...