Nigella's Parmesan Shortbreads (from NIGELLLISSIMA) are melt-in-the-mouth savoury bites that are perfect with a pre-dinner ...

Nigella's Honey Cake With Dates And Apples is a sweet, moist and slightly sticky cake that is good at any time of year. The ...

Golubtsy for the Lazy - a Layered Cabbage Pie is a guest recipe by Alissa Timoshkina so we are not able to answer questions regarding this recipe ...

Nigella's Apple And Walnut Crumble (from HOW TO EAT) has a raisin-studded apple filling topped with a crumble that includes ...

Hi, I have made the Chocolate Guinness Cake a couple of times now and I feel I just can't get it right. I either overbake it ...

Salads for Days: Breezy Ways With Veg, All Year Round by Alice Zaslavsky is published by Murdoch Books, £20.00, ...

Although I haven’t made the Red Velvet cupcakes before, I have made a red velvet cake before and disliked the taste of the ...

Apple Pie is a community recipe submitted by NYinRome and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Chocolate Up and Over Pudding is a community recipe submitted by Crafty Cookie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Make the pudding; ...

I tried the Blackberry Galette (made with polenta) last week. I used the US measurements. When I rolled the pastry out it ...

Reading the aloo gobi recipe - no fresh coriander in her locality - I always plant mint (in pot) as an alternative to no seasonal coriander since I love Indian food. Coriander and parsley freeze ...

Store the cake in an airtight container, or tightly wrapped in food wrap, in a cool place for up to 1 week. Can be frozen, wrapped in a double layer of food wrap and a layer of foil for up to 3 months ...