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23 天
过年做扣肉,牢记4个窍门,片片虎皮,酥烂不腻,香气浓郁!
蒸好后,取出碗,将碗中的汤汁倒入锅中,加入适量的水淀粉勾芡,让汤汁变得浓稠。最后,将碗倒扣在盘子上,将勾芡好的汤汁,浇在扣肉上,一 ...
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