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原创 炒蒜苔,切记不要直接下锅,教您1招,脆嫩鲜香,还没有怪味
然而,许多人在烹饪蒜苔时,往往忽略了关键的一步,导致炒出的蒜苔要么软趴趴失去脆感,要么带有一股不易察觉的怪味,大大影响了菜肴的整体风味。今天,就让我来分享一招炒蒜苔的小秘诀,保证您炒出的蒜苔脆嫩鲜香,绝无怪味,让这道家常菜焕发出不 ...
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