Preheat the oven to 240C/220C Fan/Gas 9 and preheat two pizza stones or heavy baking trays (baking trays are less effective than pizza stones but will still help the base cook quickly).

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2. When the dough is rested enough take it out of the bowl and knead it again for 2 minutes. 3. Now roll out the dough as per the size of your pizza pan and place it inside the pan. 4. Spread the ...