A Dutch oven is a cooking pot that originated in the Netherlands during the 17th century, typically made from bare cast iron. English entrepreneurs admired the Dutch casting metho ...
The enameled cast iron with a dark black matte interior provides the superior heat retention for any recipe you plan ... This Lodge 5-quart Dutch oven has an advantage over many other models ...
Typically, I've relied on a well-loved enameled cast iron dutch oven for these tasks, but Lancaster Cast Iron sent me its new 5-quart Dutch Oven to try out, so I was curious to see how it compared.