Absinthe derives its name from a type of wormwood species called Artemisia absinthium. This green liquor's notorious reputation partially stems from the fact that bohemian artists in the 19th century ...

Frosty’s in Casper, is a typical dive bar in many ways — and proud to serve one of the most terrible tasting liquors. It’s ...

Ever since absinthe was outlawed due to rumours it led to insanity, this simple drink has become the nation's go-to apertif. It's difficult to imagine France without apéro (aperitif hour), that magic ...

We journey down the banks of the Danube to get a taste of Eastern European cuisine with Romanian food writer Irina Georgescu.

The À La Louisiane is a 19th-century New Orleans cocktail composed of rye whiskey, sweet vermouth, and Bénédictine herbal ...

Paul Ricard, a household name from Marseilles, implemented marketing tactics at that time to drive the herbal liquor to legendary status. Absinthe’s rise was driven by an unexpected crisis—the ...

The 2019 Broadway show is a fleshed-out version of musician Anaïs Mitchell’s “folk opera” about Orpheus and Eurydice. The concept could be described simply as: What happens if Greek tragedies took ...

Although absinthe consumption and creation may seem ... The goal here is to turn the alcohol in the mixture into a vapor that rises and condenses its way up each of these compartments in this ...