Speaking of which, do you know the difference between pumpkin and squash? Sure, some winter squashes like butternut squash and acorn squash might look different from those round orange pumpkins ...

you'll need acorn squash, olive oil, salt, black pepper, onion, celery, red bell pepper, garlic cloves, and vegetable broth.

Acorn, Delicata, Spaghetti: These types are best within a month or two of harvest. Butternut, Cheese Pumpkin: These types can be stored for 2 to 3 months. Buttercup, Hubbard, Kabocha, Red Kuri, Turban ...

Bring to the boil and then leave to simmer whilst you tend to the pumpkin. Using a variety of pumpkins and squashes gives the stew a more complex flavour. Here I use acorn squash and Cinderella ...