Preheat oven 400 degrees. Toss the squash in the olive oil, chili powder, cinnamon and a good pinch of salt and pepper. Place on a single layer and roast until golden and tender, about 15 minutes.

David Tanis’ Hubbard Squash with Parmesan and Brown Butter works equally well as an appetizer or main dish. Although, Tanis especially enjoys “using leftovers for a baked pasta—layer the ...

Acorn flour, produced by grinding acorns, is a gluten-free option that imparts a unique nutty taste to meals. It's high in proteins, fats, and minerals, making it a nutritious substitute for wheat ...

Good Day LA's Bob DeCastro takes us to Tanaka Farms in Irvine. The American pro wasn't a Swiftie when they met, but he sure ...

Turn dried apricots into a healthy and delicious snack by creating apricot energy balls! Simply process them with dates, ...

I know, I know—we’re all ready for spring, but consider these last weeks of winter prime time to savor soul-warming winter ...