Stuff your spaghetti squash like never before. Scoop out those seeds and dish up a satisfying meal with tasty combos that ...

Sausage-stuffed acorn squash is a hearty, healthy meal that’s easy to make and perfect for using leftovers. This stuffed ...

Discover which country once used gourds as currency, which Japanese game is played with watermelons, and a wide variety of ...

You’ll love these creamy pasta recipes, with at least 15 grams of protein per serving to help support immune function, muscle ...

Look out for orange pumpkins and butternut squash, and also a dark green skinned variety called Turks Turban. These varieties have much more flavour than the pale green ones. As to seasoning I ...

Harvested in the fall and sturdy enough to last through winter, butternut, acorn ... the rinds on summer varieties like zucchini, yellow, chayote, zephyr, and pattypan squash will not be as ...

Japanese kabocha squash is a winter favorite. Grilled, roasted or steamed ... This recipe uses both of those spices along with two types of cardamom: korarima (Ethiopian cardamom) and green cardamom.

Historically, Native people throughout the Americas bred indigenous plant varieties specific to the growing conditions of their homelands. They selected seeds for many different traits, such as flavor ...

Sweet orange trees originated in China and grow in the United States, Mexico, and Spain. Orange varieties include navel oranges, blood oranges, Valencia oranges, clementines, and tangerines. These ...

There is a variety of winter squash grown and available in Minnesota. These squash varieties include pumpkin, acorn, delicata, spaghetti-types, Hubbard, kabocha, butternut-types and buttercup-types, ...

Taybell acorn squashes are another favorite from Fillius. Both delicata and acorn squash don’t need to be cured before enjoying. “Don't wait. Don't sit on that one,” Fillius said.