Put the butternut squash in a small roasting tin, dot the butter over it, sprinkle with the pepper and arrange the sausage meat on top. Cover tightly with foil and roast for 25 minutes.
In today’s recipe for Vegetarian Acorn Squash Bowls, you can have it all: nutritious food, a plant-based meal and even the colors of autumn. These easy bowls are vegan-friendly, and they can be ...