Acrylamide is a chemical that can form from naturally present compounds in starchy foods during high-temperature processing or cooking (for example, baking, frying, roasting). Exposure to very high ...

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Scorched food, particularly bread, contains acrylamide, and there’s strong evidence to show that this chemical can cause cancer in humans “Go for gold” may not be a piece of health advice ...

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CERTAIN monomers, when irradiated in the solid state, polymerize only to a limited conversion. When aerylonitrile is irradiated with γ-rays at −196° C it appears impossible to polymerize the ...

This solution accelerator is a powerful tool that helps you create your own copilots. The accelerator can be used by any customer looking for reusable architecture and code snippets to build custom ...

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Industrial, physical AI-based systems – from humanoids to factories – are being accelerated across training, simulation and inference. ChatGPT marked the big bang moment of generative AI ...

Specially, 40% acrylamide and 2% bis-acrylamide solutions were combined at 11.73% and 0.33%, respectively, to make a 55 kPa gel. 0.5% (w/v) Irgacure 2959 was added to catalyze cross-linking when ...