The legume family is one of the most spectacular examples of evolutionary success in the flowering plants. Members of this family are found in all terrestrial habitats from the equatorial tropics to ...

I decided to kick refined sugar and ultra-processed food into touch at the start of the year - and I didn't think I'd last a ...

Climate change has a negative impact on food security. An international research team led by Wolfram Weckwerth from the ...

Batch cooking is a culinary technique that's shaking up how we organize our weekly meals. By dedicating a few hours to ...

1. Preheat the oven to 190°C/170°C fan/375°F/gas 5 and line a large baking tray with baking parchment. 2. Place the squash ...

Canned soups are great for an easy and tasty meal, but they're not always the most nutritious. Some kinds of canned soup in ...

Because of the protein content of their seeds, grain legumes, pseudocereals and other minor crops are attractive candidates ... Nutritional evaluations of quinoa indicate that it constitutes a source ...

The Legume Information System (LIS) is a USDA-supported project to collect, curate and distribute legume genomic and genetic data.