4. Add the salt and the shredded chicken and keep on simmer. 5. Pour the egg in a thin stream over the simmering soup, stirring slowly all the time. 6. Add the vinegar and serve hot. 7. *Alternatively ...

There’s nothing better than a bowl of warm, creamy corn chowder on a chilly day! This Slow Cooker Amish Corn Chowder is packed with sweet corn ... 🥣 For the Soup: 🥓 For the Creamy Base ...