Embracing anchovies' "briny essence unlocks a world of delicious possibilities in every dish they are used," said Grace Vallo ...

Many fish soups were flavoured with different kinds of ketchup and anchovy. Essence of anchovy was used to flavour brown ...

This is not so much a niçoise recipe as a guide. Feel free to add as much or as little of each ingredient as you like - what's important is that every ingredient is as good quality as possible.

Fresh anchovies are an oily fish that look and taste similar to sardines. They vary in size and can be bought either fresh or cured. Cured anchovies were originally left whole and packed in salt ...