This beef onion stir fry is one of my all-time favorites ... all covered in a sweet and savory Chinese brown sauce. A really good Chinese restaurant will also make this beef and onion dish ...

Despite its bottom of the barrel ranking, this sauce could still find its place in a lighter stir-fry begging for some contrasting sweetness. Asian Pantry's stir-fry sauce is teriyaki based ...

Peruvian-Chinese food is a must-try for uninitiated foodies, and this iconic, french fry-studded beef stir fry is the perfect starting point.

Mary Berry bashes the steak for her beef stir-fry before ... oil and fry the red peppers and onion for 3–4 minutes over a high heat. Tip in the white parts of the Chinese leaves and fry for ...

Add salt, fermented soybean sauce, and stir – fry it until it is well done. Add minced ginger and Chinese prickly ash ... dish in which slices of mutton beef, rabbit, bear’s meat, and ...

Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and stir in the oyster sauce/water mixture. Stir-fry until the meat is cooked ...

Ken Hom, who presented his first TV series back in 1984, almost single-handedly brought Chinese ... stir fry, just like his mum used to do, without reaching for that shop-bought sauce. Beef ...

Cut the beef chuck eye into 5mm thin slices, pound to tenderize and season with salt and pepper. 2. Mix sake, soy sauce, sugar and honey to make the sauce. 3. Stir-fry snap peas and onions with ...

This Japanese inspired noodle bowl is a healthy lunch, or quick dinner option for any day of the week. SImply serve with your favourite Asian greens such as bok choy or edamame beans.

An authentic version of the classic beef in black ... To make the sauce, place all of the ingredients for the sauce in a small bowl and mix together well. To make the stir fry, put the black ...