Goa Marriott Resort & Spa's Chef Balvinder Lubana shares his approach to evolving Goan cuisine at the hotel — from introducing a massive Goan thali to launching a sea-facing restaurant and an ...

The use of different pricing models by a broadband provider is no different than a restaurant choosing to offer a tasting menu, a buffet, or unlimited soup and salad as an alternative to a purely ...

Whether you prefer the velvety smoothness of a Classic Affogato or the boldness of a Cold Brew like the tangy Cranberry Cold Brew, Sarava’s coffee menu is crafted to satisfy every mood. “We envisioned ...

Over 10,000 voters participated in an eight-month-long battle, with the winning restaurant securing victory ... Crabtree expressed joy at notching the food win. "It feels absolutely amazing.

He has over a decade of food-writing experience, and his work has appeared in Thrillist, The Washington Post, L.A. Taco, Time Out, and numerous other publications. While most chains have abandoned the ...

Chef Harish Rao mentions, “We are thrilled to bring Hosa’s South Indian flavours Gurugram, sharing our passion for reimagining traditional dishes with the region’s food lovers. This collaboration ...

NuVegan Cafe ... menu offers an opportunity for customers to experience foods they may have never tried before. “Like myself, I was allergic to shellfish growing up. Now I can have my plant ...

Here then are the fast food menu items made from chicken that is also packing some other ingredients, dubiously and secretively. A torn bag with Burger King spicy chicken nuggets spilling out ...

Designed in collaboration with architect Marc Fornes, founder of the New York-born architecture studio THEVERYMANY, the cafe's facade features ... This includes various food offerings, drinks, and ...