Now you can fill your gas tank and grab a platter of butter chicken, dal and samosas and wash it down with a mango lassi, or masala chai made by cooking down black tea with spices and milk.

milk or soy milk, grounded black tea leaves, Ceylon tea, hot water, (1.4 oz, 3.5 Tbsp) granulated sugar, unsalted butter, room temperature, (0.7 oz, 2 Tbsp) powdered sugar, black tea flavored paste, ...

This aromatic blend can be used in curries, stews, and marinades, elevating the taste of your favourite Indian recipes. If ...

The British East India Company played a pivotal role in transforming chai into what it is today. In the 19th century, to compete with Chinese tea monopolies, the British began cultivating tea in Assam ...

Through the end of November, passengers flying from Heathrow to India, North America, and Canada will be treated to a special in-flight menu, featuring a variety of authentic Indian ... to offer a tea ...

The chicken is not fried before adding to the masala, making it distinct from other biryani types. This recipe reflects the rich legacy of Mughlai cuisine and offers a unique taste experience.

A video went viral on social media showing a few men making banana milkshake at a langar and serving it to people.

At Spice Garden Indian Cuisine, the only Indian restaurant in the Tucson area that serves authentic South Indian ... a fusion dosa recipe which is served popularly across northern and central ...

If you're worried that making Thai food at home can be daunting due to its intricate flavors, I'm here to show you how easy it is to make these authentic Thai dishes from the comfort of your own ...

Autumn days call for comfort food. Fill your slow cooker with favorite fall ingredients to make soul-warming dinners, breakfasts and desserts.