Sauté the Mixture. Heat a small amount of oil in a soup pot over medium heat. Add the blended mixture and cook for about 5 minutes, stirring occasionally, until the color deepens to a rich red hue.
Amy Smith, sous chef and blogger at FoodLve, agrees, saying, "authentic Mexican restaurants will make the guacamole fresh for every patron. When ordering ask your waiter if the guacamole is freshly ...