But Mexican rice I can make in my sleep. Since I know this recipe so well, let me tell you, there’s one step that can’t be ...

Put the rice in a fine mesh strainer and run cold water over it until the water runs clear. Set aside. Heat the oil in a saucepan over a medium heat, add the onion and garlic and fry for 2 minutes.

And for a dish without tortillas like the One Pan Mexican Chicken and Rice, this easy to make Cornbread Recipe Without ...