Put the rice in a fine mesh strainer and run cold water over it until the water runs clear. Set aside. Heat the oil in a saucepan over a medium heat, add the onion and garlic and fry for 2 minutes.
Serve with rice and tortillas. Tu Casa Mi Casa: Mexican Recipes for the Home Cook by Enrique Olvera (£29.95, Phaidon) is out now. Photography: Araceli Paz My Mexico City Kitchen: Recipes and Conv ...