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For Better Rice, Make It the Mexican Way
Begin by adding a tablespoon of oil to a medium saucepan with a tight-fitting lid, and heating it over medium-high. Once the ...
While it’s often associated with Mexican cuisine ... This easy Spanish rice recipe from scratch brings authentic flavors ...
Put the rice in a fine mesh strainer and run cold water over it until the water runs clear. Set aside. Heat the oil in a saucepan over a medium heat, add the onion and garlic and fry for 2 minutes.
Serve with rice and tortillas. Tu Casa Mi Casa: Mexican Recipes for the Home Cook by Enrique Olvera (£29.95, Phaidon) is out now. Photography: Araceli Paz My Mexico City Kitchen: Recipes and Conv ...