Creating a perfect red velvet cake requires a thoughtful balance of these ingredients. Recipes for red velvet often include buttermilk for a specific reason: The acidity it brings enhances the ...

Red velvet cake has an elusive history. While the exact point of origin has not been identified, what’s clear is that the cake’s name is a direct reflection of the significant role cocoa powder ...

Whether baked as a layer cake, a bundt cake, or cupcakes, red velvet recipes generally feature natural cocoa powder, both buttermilk and white vinegar, baking soda, vanilla extract, and some form ...

These red velvet cookies capture all those textures in an easy-to-make recipe. It's great for Christmas cookie tins, Valentine's Day desserts, or football parties. We chose to use white chocolate ...

This traditional, red-hued chocolate cake from Bon Appetit’s first vegan chef Chrissy Tracey is paired with rich and velvety vegan buttercream frosting to satisfy all those sweet tooth cravings. Swap ...

"The bottom line is the bird needs to be completely covered." "Then she would pour red wine, cognac, whatever she had there, melt the butter and saturate that pillowcase and then bake it until ...