This edition of The Morning Advertiser's Dish Deconstructed series features grilled lamb chops with a spiced shallot sauce and charred Hispi cabbage from The Parakeet in Kentish Town.
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Robey Martin and Scott Wise discuss the latest restaurant news in Virginia, including the expansion of The Fishin' Pig to Innsbrook.
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For $50 on weekdays from 4-6 p.m., guests can enjoy all-you-can-eat dishes and meats, such as picanha, flank steak and lamb.
A new pizza restaurant in Terminal South will have separate kitchens for traditional and gluten-free pizzas, plus more metro Atlanta restaurant news.
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