Matching BBQ rubs and sauces with different cuts of meat is key to enhancing flavors and making the experience unforgettable.

A man says a pre-Christmas barbecue with his extended family was “ruined” after some kind of parasite was allegedly found ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

Rib chops are those recognizable "lamb lollipops" that have a tender eye of meat in the center. Sirloin chops are thick, inexpensive cuts that are just tender enough to be grilled or broiled ...

A man claims his family barbecue was ruined after he allegedly found worms in meat bought from Auckland’s Costco Westgate.

steamed green vegetables and some of the meat juices. You can buy a ready-boned or a butterflied leg of lamb, or ask your butcher to bone it for you. To cook on the barbecue, preheat the barbecue ...

Retail Meat New Zealand’s Great Kiwi Christmas Survey results are in and ham has edged lamb out to become the top choice for ...

CHICAGO (WLS) -- Charles Thurman the owner of Medley Grill & BBQ on the city's south side cooked ... create a binder for the rub to stick to the meat 4. Combine all of the dry ingredients in ...

The lamb is grilled simply and the sumac does all the ... For the lamb chops, bash the meat with a mallet or rolling pin to thin it out. Put the chops on a plate, drizzle with the oil and season ...

Serve with grilled fingerling potatoes and green beans. Add a bibb lettuce salad and baguettes. Makes 11 to 15 servings Preparation time: 25 minutes Per serving (3 ounces cooked white meat without ...