Matching BBQ rubs and sauces with different cuts of meat is key to enhancing flavors and making the experience unforgettable.

CHICAGO (WLS) -- Charles Thurman the owner of Medley Grill & BBQ on the city's south side ... sprinkle a literal amount of rub on both pieces of the lamb ribs. 6. Place the ribs in the smoker ...

This recipes comes from Auckland restaurant Little Jimmy. Chef Russell Billing uses New Zealand lamb ribs, given an Asian sweet and sour treatment and slow-cooked so they are very tender.

Remove ribs from marinate and cook on the barbecue for about 3 minutes each side, basting with the left over marinade. Scrub the potatoes and slice into 3cm thick pieces. Mix the paprika ...

3. Garnish with sea vegetables, pickled cockles and burnt onion. 4. On a miniature barbecue serve the lamb ribs, sweetcorn and baked potato. 5. Serve with the salsa verde on the side.

Rib chops are those recognizable "lamb lollipops" that have a tender eye of meat in the center. Sirloin chops are thick, inexpensive cuts that are just tender enough to be grilled or broiled ...