This stuffed acorn squash recipe features a savory, umami-rich tofu sausage stuffing, making it completely vegetarian.

Contents1 Intro1.1 Can You Eat Squash Skin?1.2 Nutritional Benefits1.3 Varieties of Squash1.4 Cooking Recommendations1.5 ...

Preheat oven 400 degrees. Toss the squash in the olive oil, chili powder, cinnamon and a good pinch of salt and pepper. Place on a single layer and roast until golden and tender, about 15 minutes.

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Readers can substitute any fall or winter squash. “Just make sure you peel a butternut or acorn squash ... who has been covering local food and recipes for the AJC since 2009.

Stir in half a cup of dried cranberries, a chopped apple, some chopped walnuts, and a handful of fresh parsley. Drizzle it ...

Sharing it online, the former Great British Bake Off star said ... Slice the butternut squash in half lengthwise and remove the seeds using a metal spoon, discarding them.

Turn dried apricots into a healthy and delicious snack by creating apricot energy balls! Simply process them with dates, ...