which is a decadent mash-up of French onion soup and baked Brie. In their book Wine Food, sommelier Dana Frank and recipe developer Andrea Slonecker pair funky, bright wines with flavorful ...
What I do have, however, is a list of recipes I want to make with them. The operative word here being “with.” My mom and brother will be my sous-chefs, chopping and stirring, shouting out instructions ...
Spread the ricotta on 12 crostini bases, top with the brown butter pine nuts and garnish with the crispy sage. Line a small baking tray with baking parchment, add the grapes and drizzle with olive oil ...