Executive Chef David Koehn’s baked brie is presented at Mon Ami Gabi in Lincoln Park. Anthony Vazquez/Sun-Times Share Chef David Koehn is executive chef at Mon Ami Gabi, 2300 N. Lincoln Park ...
It’s like baked brie, but maybe even better ... Guarnaschelli likes using seedless red grapes for this appetizer, but you can experiment with other varieties of grapes, too.