Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe. Just let the oven work its magic. Preheat oven to 180C/350F/Gas 4. Place the squash in a roasting tin ...

For an air fryer version, preheat your air fryer to 350°F (175°C). Follow the same prep steps as the oven method: slice, ...

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Arrange the squash on a large oiled baking sheet and roast ... and sprinkle with the remaining grated Parmigiano cheese. Bake in a 375° oven for 1 hour, until the top and side are lightly browned ...

But my feelings toward the dish have shifted this winter as it has felt colder than normal (the other day, it felt like minus ...

Video by The New York Times Julia Gartland for The New York Times This is the simplest recipe for roasted butternut squash, which is drizzled generously with oil and seasoned with salt.

Throw in an apple or pear for a touch of sweetness (and fiber!) or even finish with a little sprinkling of cheese — you can ...