In a world of fast food and trendy pop-up restaurants, the Northwoods Supper Club stands as a testament to the enduring power of good food, good company, and good old-fashioned Midwest hospitality. It ...

If you're batch cooking a bunch of fish, you might be tempted to reuse your marinade, but our expert cautions you against ...

Mulled wine is a staple at holiday markets and December celebrations at home for many people. This recipe has the cozy winter ...

Conservas—tinned fish and seafood—are a terrific shortcut for last-minute entertaining and make great gifts for fish lovers.

Blessed Trinity Parish is holding a drive thru Friday fish fry on Dec. 6. at St. Michael’s Church, 109 S. Military Road, in the Village of Dane.

Fish dishes are light, flavorful, and packed with nutrients, making them a great addition to any meal. Whether you’re looking ...

Black cod, also known as sablefish, is a marine fish species from the cod family. Its name comes from the dark color inside ...

Rick Stein uses his distinctive voice to reminisce about past memories, with a nod to his enduring love of the sea ...

Tip 500g of pre-cooked gnocchi onto a large frying pan. Add 140g of diced pancetta, 2 tbsp of olive oil, and season with a ...

Nothing says summer like the classic combo of battered fillets and piping hot chunks of fried potato. We’ve trawled Australia ...

Chef and restaurateur Bobby Flay has his own ordering strategy when he dines out at a restaurant -- and there's one dish ...