Two to three tablespoons will cover the difference of one egg, so you may need to use between four and six tablespoons in ...

But we here at New York Times Cooking are all about solutions. Genevieve Ko has created a terrific guide to egg substitutes ...

This lower-calorie cooked breakfast is baked in the oven ... Make two wells in the mixture, evenly spaced, and carefully crack an egg into each one. Return the frying pan to the oven and cook ...

This Baked eggs in a muffin pan recipe is a no fail easy breakfast recipe that is perfect for making eggs on a busy morning or when you are cooking for a crowd. You can make muffin tin eggs have a ...

Of course, you have! But this twist on the popular dinner recipe transforms the jammy tomatoes and feta into a delicious egg breakfast. Get the Baked Feta Egg Casserole recipe. A strata is ...

It’s easy enough to substitute oatmeal for an omelet at breakfast, but what about all those other recipes where eggs are an ...