We traveled to a unique salt lake to harvest pure natural salt and used it to bake a whole fish in a fiery salt shell! Watch ...

While fish bakes, heat the 1 Tbsp oil for the slaw in a non-stick skillet and set over medium, medium-high heat. When oil is ...

This hearty fish pie ... Season with salt to taste. Spread potato mixture over top. Using an offset spatula or teaspoon, create furrows on top of potatoes. Bake in preheated oven until top ...

That was the thinking behind these “white whale” recipes, ones that can ... Emily Heil struggled with whole fish. And I was petrified of making pie crust. Each of us eventually worked through ...

Pat the fish dry to remove excess moisture—this helps achieve a golden, crisp crust. Season the fillet with salt and pepper, then lightly coat it in flour or cornstarch for extra crunch.

Hake is a mild, flaky fish in the cod family. Wild-caught hake is sustainably managed and responsibly harvested under U.S.

You don't need to use a lot of different ingredients to make a delicious fish bake. Add a simple marinade to make the product juicy. The usual carrots and onions will also successfully complement the ...

Pairing a crispy chicken cutlet with a simple, well-dressed salad of the season's first fresh greens is literally a recipe ...

For a true taste of Croatia try this wonderful pork with a cinnamon walnut crust and autumnal figs. Making your own sauce with figs brings some extra flavour. Season the pork chops with salt and ...