Typically you'll see winter squash halved or sliced and then roasted, but you can also roast them in smaller pieces or whole. When working with winter squash, a good sharp knife is always imperative.

Look for good-quality squashes and pumpkins at farmers’ markets, some supermarkets and Asian and Caribbean greengrocers. Always choose those with smooth, unblemished flesh that feel firm and ...

Season, to taste, with salt and freshly ground black pepper, then scatter over the thyme leaves and the whole sprigs of thyme. Roast in the oven for 45-50 minutes, or until the squash is tender ...