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Types of Winter Squash
“My favorite winter squash is delicata squash,” says Gen La Rocca, Two Cloves Kitchen. “It’s delicious when simply roasted with just some salt, pepper and olive oil, but it can also be ...
A creamy winter squash soup is the ultimate comfort food on a cold day. Start by roasting the squash to bring out its natural ...
This Hubbard Squash with Parmesan and Brown Butter recipe from David Tanis is the perfect showcase for winter squash. Get the recipe on Food & Wine.
Making these tasty winter dinner recipes, like spinach pasta and chicken casseroles, will evoke the warmth and nostalgia of ...
Many autumn and winter ... or pureed squash in plastic bags or firm containers for 6-8 months. Squashes and pumpkins are amongst the most versatile of vegetables, and work well baked, roasted, ...
Throw in an apple or pear for a touch of sweetness (and fiber!) or even finish with a little sprinkling of cheese — you can also go chicken stock and heavy cream for body or stick with something like ...
You can freeze cooked squash to use later in main dishes, soups, chili, or baked goods. Pack meal-sized amounts in freezer bags or containers and plan to use within one year. Winter Squash facts ...
Add the garlic and cook for about a minute, taking care not to burn it. Add the squash, tomato and juice, and vegetable broth. Reduce the heat to medium-low, and cook, stirring occasionally ...
The chicken broth can be refrigerated for up to 3 days or frozen for up to 3 months. The squash soup can be refrigerated for up to 3 days. Reheat gently before serving. In a large stockpot ...
Winter squash is similar in appearance to buttercup squash and you can use either here. Winter squash is light and sweet with a moist, soft texture. Other serving ideas: Serve carbonara topped ...