If you’ve ever tried to bake bread at home, you’ll quickly notice the crust is much thicker and harder than a loaf available at a bakery. The thickness of the crust can be controlled ...

A passion for bread baking turned into a business for Travis and Betsy Coatney, owners of Monmouth County's popular Benchmark ...

National Homemade Bread Day is November 17. For more on baking bread at home, Amsalam recommends “Tartine Bread” by Chad Robertson and “Josey Baker Bread.” In a large saute pan sweat the ...

Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking parchment. Warm the oil in a non-stick frying pan over medium-high heat. Once hot, add the red onions and stir. Reduce the ...

If this colour is quite strong it indicates that there is excess soda in the bread and this can react slightly with the acid in your stomach and cause indigestion, but isn’t harmful in small ...

For the baker on your list, the perfect crust and crumb awaits in these pages.