Thankfully, you don't have to delay your cake cravings if you enhance a shallow round pan with parchment paper. This kitchen staple works to make a "cake collar" that's placed inside the pan to ...
Butter a 10-inch cake pan, line the bottom with parchment paper, and butter the paper. Place 2 tablespoons water and sugar in a saucepan, and stir together. Cook over high heat, swirling the pan ...
Grease two 20cm round cake pans with melted butter, line the bottoms with parchment paper, then lightly flour the pans, tapping out any excess. Set aside. In a large heatproof bowl, combine the ...