Follow the packet mix instructions to make the cake batter. Grease a 24cm, 8-cup-capacity (2 litre) bundt tin and set aside. Pour the mixture into the tin and bake for 55 minutes or until cooked when ...
Made with cream cheese, this variation of buttercream frosting has a light and creamy texture with a delicious balance of sweet and tangy flavor. But when you frost a red velvet cake, carrot cake, or ...
Spread with butter if you like. You can stir in a handful of sultanas, nuts or chocolate chips into the banana cake batter before pouring the mixture into the prepared tin. (If adding any of these ...
Isn’t that crazy? This buttercream icing is still is amazing, melt in your mouth, whippy, ultimate swirly cupcake worthy. It was fantastic on the homemade chocolate cake I made to go with it the very ...