Pour the mixture into the tin and bake for 55 minutes or until cooked when tested with a skewer. Set aside to cool in the tin for 5 minutes before turning out onto a wire rack to cool completely. To ...
Add the banana, oil and eggs and mix to combine ... Set aside in the tin to cool for 10–15 minutes before turning out onto a wire rack to cool completely. To make the cream cheese icing, place the ...
This was my very first viral recipe here on The Kitchen Magpie! If you like this, you should try my Lemon Buttercream Frosting recipe. This recipe is the best thanks to sweet and salty mixing together ...