Preheat the barbecue. Cook the burgers for at least 1-2 minutes before turning. Continue to cook for 6-8 minutes in total, turning them as needed until nicely browned and completely cooked through.

Cook until soft and wilted. Cut out the core. Brush the onion halves with oil and cook on the bbq until soft. Break into petals. Place the bacon on the grill. Mix the syrup, sugar and vinegar ...

If you're a fan of all things savory and love a good cheeseburger, this BBQ Bacon Cheeseburger Casserole is a must-try!

Put the ground beef and pork into a large bowl. Peel and grate the garlic. Add the garlic, grated ginger, gochujang, sesame oil, soy sauce, rice vinegar and a good grind of black pepper to the bowl.

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Slapshot Grill’s barbeque bacon burger is a Honda Center concession menu item introduced during a preview on Tuesday, Oct. 15, 2024. (Photo by Mindy Schauer, Orange County Register/SCNG ...

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