Refrigerate the pork shoulder uncovered. Bring to room temperature before you put it on the grill. Soak the wood chips in water for about 30 minutes; set aside. Prepare a gas-powered barbecue for ...

You won’t believe how tender and delicious your BBQ pulled pork sliders will be because... The post BBQ Pulled Pork Sliders ...

Pork shoulder and pork butt are two common cuts used for making burnt ends or fall-apart tender pulled pork in various styles of American barbecue. Though similar, one edges out the other as the ...

Okay, it's not actually barbecued — but with a sweet, tangy barbecue-style sauce, this weeknight-friendly roast pork loin is the next best thing. This recipe for barbecue-style pork loin takes a ...

Whisk in the oil and vinegar then rub all over the pork. Chill overnight or for up to 24 hours. When your coal is hot place chops onto the hot part of the grill. Seal off for 2 minutes each side ...

Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or slow cooker. According to barbecue master Adam ...

If you're making delicious BBQ pulled pork sandwiches, you'll need to know the best cut of pork to use so you don't end up ...

Normally you want to braise a pork shoulder—but we’re making a case for throwing it on the grill, with a hell of a spice rub. Barbecue god Aaron Franklin and his team came up with the recipe ...

Want to make Barbecued Pork Hand Pies? Learn the ingredients and steps to follow to properly make the the best Barbecued Pork Hand Pies? recipe for your family and friends.

Pork shoulder cooks down significantly during cooking ... works double duty because we use it in both the rub and in the BBQ-style sauce. Vegetable oil. Vegetable oil is used to sear the pork ...