This recipe for Chinese Fried Rice is a quick and delicious meal that comes together easily. It's one of our favorite ...

Fried rice is a fast, easy way to use up leftovers ... for another dish.) Slice the Chinese kale stem into rounds about 5mm ( ¼in) thick. Cut the baby corn into 1cm (7/16in) pieces.

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

Have you ever found yourself craving a little fried rice, but do not want to pay the outrageous delivery fees and service charges from UberEast or DoorDash? Those costs really add up! This Easy ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

This Cajun shrimp fried rice is a quick and easy delight, packed with vibrant ... use leftover short ribs or spareribs, try some Chinese sausage, or skip the meat altogether.

This dish is not only one of the most popular but also one of the easiest to make at home. Apart from being delicious, it's a ...

Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried rice recipe. Each serving provides 253kcal, 25g protein, 2g carbohydrate (of which 1.5g sugars), 16g fat (of ...