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Dessert: Everyone knows flan, but have you ever tried it with mascarpone ? It improves this simple dessert with a smooth ...

You can learn the recipe behind the desserts ... in a delicious Mexican dessert and what better than the popular Flan. Chef Lydia Gonzalez, executive director of the Latino Culinary Institute ...

As soon as the caramel is ready, pour it carefully into a 1.5 litre/2¾ pint non-stick ridged flan tin. (Do not use a loose-bottomed flan tin for this) Holding the tin with an oven cloth ...